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Ultimate Vegan Tofu Scramble: Savory, Egg-Style & Naturally Cheesy

Recipe by Padma Priya

This ultimate vegan tofu scramble is fluffy, savory, and full of cheesy, egg-style flavor. Ready in just 15 minutes! Made with nutritional yeast and black salt (kala namak) for the perfect vegan breakfast.

  • Total Time20
  • Yield2 1x
  • DietVegan

Ingredients

Scale

1 block firm tofu (14 to 16 oz)

2 tbsp nutritional yeast

1 tsp black salt (kala namak)

1/2 tsp turmeric

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp avocado oil

Salt & pepper, to taste

Optional: chopped veggies (like tomatoes, spinach, onion)

Instructions

  1. Drain tofu and pat dry. Crumble with your hands or fork.
  2. Heat oil in a large skillet over medium heat.
  3. If using, add onion first; sauté for 2 to 3 minutes. Add tomatoes, cook another 2 to 3 minutes.
  4. Add crumbled tofu and all seasonings. Stir well to coat.
  5. Cook 5 to 7 minutes, stirring occasionally, until golden and fluffy.
  6. Taste and adjust seasoning. Serve hot with your favorite toppings.

Notes

Nutrition is an estimate calculated from USDA FoodData Central values and will vary with brands and portion sizes.

  • Prep Time: 10
  • Cook Time: 10
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 26 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 6 g
  • Protein: 38 g
  • Cholesterol: 0 mg

Find it online: https://gratefullyvegan.com/ultimate-vegan-tofu-scramble/