Ingredients
Scale
1 block firm tofu (14-16 oz)
2 tbsp nutritional yeast
1 tsp black salt (kala namak)
1/2 tsp turmeric
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp avocado oil
Salt & pepper, to taste
Optional: chopped veggies (like tomatoes, spinach, onion)
Instructions
- Drain tofu and pat dry. Crumble with your hands or fork.
- Heat oil in a large skillet over medium heat.
- If using, add onion first; sauté for 2–3 minutes. Add tomatoes, cook another 2–3 minutes.
- Add crumbled tofu and all seasonings. Stir well to coat.
- Cook 5–7 minutes, stirring occasionally, until golden and fluffy.
- Taste and adjust seasoning. Serve hot with your favorite toppings.