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Savory Vegan French Toast
Love French toast but want something savory and plant-based? This recipe will be your new breakfast favorite! This Savory Vegan French Toast is made with a rich chickpea batter—no eggs, no dairy, and absolutely no fuss. The batter fries beautifully, giving your toast crispy edges and a soft, savory center.
We’re adding a vibrant avocado–beetroot sauce. It brings creaminess, color, and extra nutrients. It all comes together in about 15 minutes. This makes it a great quick breakfast, a lazy weekend brunch, or a cozy light dinner.
The Power of Chickpea Flour in Vegan Cooking
Chickpea flour is a versatile and nutritious ingredient in plant-based cooking. It really elevates this savory vegan French toast. Made from finely ground chickpeas, it forms a smooth, egg-like batter. This happens without using any dairy or eggs. Its high protein content makes it a great vegan breakfast. It provides lasting energy without making you feel heavy. Chickpea flour binds well. It clings to bread and crisps up nicely in the pan. Its mild nutty flavor makes it great for savory dishes. It works well with spices like turmeric, paprika, and black salt. Chickpea flour is great in this recipe. It works well for beginners and those who enjoy vegan omelets, pancakes, or fritters.
A Taste of My Macedonian Childhood
This savory vegan French toast also carries a deeply personal meaning for me. In Macedonia, weekends smelled of Prženi Lepčinja. My grandmother cooked this tasty fried bread for me every Saturday morning. She never followed a written recipe; she simply cooked by intuition. The batter sizzled in her traditional pan. The warm aroma filled the kitchen. It was my gentle wake-up call for the weekend. We would sit together at the wooden table, sharing stories while we enjoyed the food. Making this dish today in a vegan way brings back those sweet memories. Every bite feels like a warm reminder of those slow, joyful mornings with my grandma.
Storage & Reheating
Storing
French Toast: Store in an airtight container for up to 3 days. Add parchment paper between slices to prevent sticking.
Avocado Sauce: Best when fresh, but it can last up to 24 hours. Just store it airtight, with plastic wrap pressed right onto the surface.
Reheating
Pan: warm 2–3 minutes per side (best texture)
Oven: 180°C / 350°F for 8–10 minutes
Air Fryer: 180°C / 350°F for 5–6 minutes
Microwave: softens the texture but works if you’re in a hurry
Savory Vegan French Toast (Crispy, Protein-Packed & Ready in 15 Minutes!)
This Savory Vegan French Toast is crispy, comforting, and packed with flavor thanks to a protein-rich chickpea batter and a vibrant avocado–beetroot sauce. Ready in just 15 minutes, it’s the perfect plant-based breakfast or brunch upgrade.
- Total Time: 15
- Yield: 2 1x
Ingredients
For the Savory French Toast
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4-6 slices of bread (1/2 loaf), preferably thick-cut
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1 cup chickpea flour
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1 cup almond or soy milk (+ 3 tbsp for lighter batter)
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1 tbsp olive oil
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1/2 tbsp salt
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1/2 tbsp pepper
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Black salt (kala namak), optional
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1 tbsp turmeric
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1 tbsp paprika
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Handful of cherry tomatoes
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Fresh parsley, chopped
For the Avocado–Beetroot Sauce
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1 ripe avocado
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1 tbsp beetroot powder
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Salt & pepper
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Optional: 1 tbsp lemon juice
Instructions
Savory Vegan French Toast
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In a bowl, whisk together the chickpea flour, olive oil, salt, pepper, black salt (if using), turmeric, and paprika.
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Slowly add the plant milk and whisk until the batter is smooth and lump-free.
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Cut your bread into thick slices and dip each one into the batter, coating all sides.
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Heat 2–3 tbsp olive oil in a pan over medium heat.
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Fry the coated slices for 2–3 minutes on each side, or until golden brown and crispy.
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Slice the cherry tomatoes and chop the parsley for topping.
Avocado–Beetroot Sauce
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Mash the avocado in a small bowl.
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Add beetroot powder, salt, and pepper.
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Mix until smooth.
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Optional: add lemon juice for brightness.
Serve warm with the avocado sauce and top with cherry tomatoes and parsley.
Serving Suggestions
With roasted cherry tomatoes or plant-based yogurt.
Topped with a drizzle of cashew cream.
Served with a fresh salad for a full brunch plate.
Traditionally, it is served with liquid yogurt.
Tips for Perfect Vegan French Toast
For extra crispiness, lightly toast the bread before dipping.
Black salt makes it taste amazingly similar to egg-based French toast.
Use sturdy bread — sourdough works wonderfully.
Add chili flakes or vegan feta for a bolder flavor profile.
FAQs
Can I make the batter in advance?
Yes! Chickpea batter keeps well for 24 hours in the fridge. Just whisk before using.
Can I bake the French toast instead of frying?
Yes. Bake at 200°C / 400°F for 15–20 minutes, flipping halfway through. The texture will be different form the fried version.
What bread works best?
Thick-cut, slightly stale bread absorbs the batter best. Sourdough, country bread, and whole wheat all work great.
Can I make this gluten-free?
Of course! Just use your favorite gluten-free bread.
Enjoy Your Creamy Vegan Pasta!
This Creamy Vegan Mushroom Pasta with Smoked Tofu is the perfect cozy dinner. It’s comforting, creamy, and packed with flavor. Plus, it’s surprisingly easy to make.
Great for cold nights, quick lunches, or whenever you crave a comforting bowl of pasta.
Did You Make This Recipe?
I’d love to see your version! Tag me on Instagram @gratefullyvegan or use the hashtag #GratefullyVegan so I can share your creation.
