Easy Vegan Crêpes (Eggless & Dairy-Free)
- Total Time25
- Yield2 1x
- DietVegan
Ingredients
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1 cup of water or plant milk
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1 cup all-purpose flour
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2 tbsp neutral oil (plus more for the pan)
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1 tsp baking powder
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1 tbsp rice syrup (or maple/agave)
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Pinch of salt
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Optional: 1/2 tsp vanilla; extra liquid to thin as needed.
Instructions
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Whisk liquids: water/plant milk, oil, baking powder, salt, and syrup.
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Whisk in flour until smooth (or blend). Rest for 5 to 10 minutes.
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Heat a nonstick pan that has a light layer of grease over medium heat.
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Add ~¼ cup batter, create a thin swirl, cook for 45 to 90 seconds; flip and cook for another 20 to 30 seconds.
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Repeat the process, adding a thin layer of grease to the pan as needed. Fill and serve warm.
Notes
- Thinner batter = lacier crêpes. Add liquid 1 tbsp at a time.
- For gluten-free, try a 1:1 GF all-purpose blend or light buckwheat mix; add 1 to 2 tbsp of extra liquid if needed.
Nutrition is an estimate calculated from USDA FoodData Central values and will vary with brands and portion sizes.
- Prep Time: 10
- Cook Time: 15
- Category: Desert
- Method: Frying
- Cuisine: Macedonian, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 10 g
- Sodium: 460 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg