Ingredients
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1 cup of water or plant milk
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1 cup all-purpose flour
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2 tbsp neutral oil (plus more for the pan)
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1 tsp baking powder
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1 tbsp rice syrup (or maple/agave)
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Pinch of salt
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Optional: 1/2 tsp vanilla; extra liquid to thin as needed.
Instructions
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Whisk liquids: water/plant milk, oil, baking powder, salt, and syrup.
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Whisk in flour until smooth (or blend). Rest for 5–10 minutes.
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Heat a nonstick pan that has a light layer of grease over medium heat.
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Add ~¼ cup batter, create a thin swirl, cook for 45–90 seconds; flip and cook for another 20–30 seconds.
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Repeat the process, adding a thin layer of grease to the pan as needed. Fill and serve warm.
Notes
- Thinner batter = lacier crêpes. Add liquid 1 tbsp at a time.
- For gluten-free, try a 1:1 GF all-purpose blend or light buckwheat mix; add 1–2 tbsp of extra liquid if needed.
- Prep Time: 10
- Cook Time: 15
- Category: Desert
- Method: Frying
- Cuisine: Macedonian, Vegan
- Diet: Vegan