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Vegan Ćevapi (Ćevapčići) – Balkan-Style Vegan Kebabs

Vegan ćevapi are plant-based Balkan-style kebabs made with texturized vegetable protein (TVP), spices, onion, and garlic. They are shaped into small finger-sized logs, pan-fried until golden, and traditionally served with ajvar, chopped onion, and pita bread. This vegan version recreates the savory, smoky flavor and soft texture of traditional Balkan ćevapčići without using meat.

  • Total Time: 30
  • Yield: 2 1x

Ingredients

  • 1 cup TVP (texturized vegetable protein)

  • 4 tbsp barbecue sauce

  • 1/2 medium onion, finely minced

  • 2 garlic cloves, minced

  • 1 vegetable bouillon cube

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tbsp paprika

  • 1/4 tsp baking soda

  • 1 tbsp soy sauce (optional)

  • 2-4 tbsp white flour or gluten-free flour (as needed)

 

  • Olive oil (for frying)

Instructions

  • Rehydrate the TVP:
    Soak TVP in warm water for 5–10 minutes. Drain and squeeze out as much liquid as possible.

  • Season:
    Add barbecue sauce, bouillon cube, salt, pepper, paprika, baking soda, and soy sauce (if using). Mix well.

  • Add aromatics:
    Stir in minced onion and garlic.

  • Bind:
    Add 2 tablespoons flour and mix. Add more flour gradually until the mixture holds its shape when formed.

  • Shape:
    Lightly oil your hands and form small finger-sized logs using about 1 tablespoon of mixture per piece.

 

  • Cook:
    Pan-fry in olive oil over medium heat, turning until browned on all sides and heated through (about 8–10 minutes).

Find it online: https://gratefullyvegan.com/vegan-cevapi-cevapcici-kebapi-balkan-style-vegan-kebabs/